9.00 - 11.30am
Bacon sizzling in the Josper, free range eggs from Hordle, sausages from our local butcher, all washed down with a fresh OJ and our very own coffee from Origin.
Dog friendly, daily papers and free Wi-Fi.
Write drunk; edit sober.
Introducing our Hug Club card. It's a loyalty scheme with a difference. You can collect points to save you pounds at any of our venues but the added bit of loveliness is that we can give you hugs.
Excellent steak and chips - the best in Dorset. Great wine and beer selection too. The staff are very friendly... we'll be back... again and again.
Phil - May 2015
We want to sell the best steak in the Country. To do that we cook over charcoal (no gas or electric) and we use a 'Josper Oven'. It's a BBQ in a box that cooks at a very high temperature, instantly sealing the juices into the meat as it hits the heat. Well seasoned and well rested meat and fish cooked over real flames. Be rude not to! ;)
In recent years Britain has fallen back in love with real beer. There has been a huge growth in micro breweries varying the roasting of the hops and brewing techniques to add a great complexity and subtlety of flavour. We want to introduce you to real beers, both ales and lagers, made by real people, not giant international corporate faceless brands. We look forward to going on a great beer journey of discovery with you.
Live music, beer tasting, some Northern Soul dancing courtesy of Mark & Rob or just a good old fashioned chin wag! ;)
Quiz Night - Every other Sunday from 7pm – 9.30pm
Wednesday 20th Jan - Kirk Ensor
Wednesday 27th Jan - Hannah Robinson
Wednesday 3rd Feb - Lawrence Makerel
Wednesday 10th Feb - Zoe Schwartz
Wednesday 17th Feb - Phil Dewhurst
Wednesday 24th Feb - Tim Somerfield
Wednesday 6th Apr - Phil Dewhurst
Wednesday 13th Apr - Clyde
Wednesday 20th Apr - Tim Somerfield
Wednesday 27th Apr - Zoe Schwartz
Wednesday 4th May - Tim Rea
Wednesday 11th May - Kirk Ensor
Wednesday 18th May - Hannah Robinson
Wednesday 25th May - Lawrence Makerel
Wednesday 1st June - Phil Dewhurst
Wednesday 8th June - Tim Somerfield
Wednesday 15th June - Clyde
Keep in touch
We are looking for motivated individuals to join our team. If you are passionate about local produce, seasonal & ethical ingredients and exciting opportunities then there is nowhere better to be.
Ideal team members are enthusiastic about the industry, have a genuine love of hospitality and work well in a lively, buzzing environment.
Prior experience is ideal but not essential as long as you are quick to learn, hard working and smiley!
We have an intensive training program to ensure you know everything you need and feel equipped to deal with our lovely customers.